‪Thai-Licious Season 02:‬ Kua Kling

In this episode of Thai-Licious we head to Krabi where Chef Laongdao Tokod, the head chef of Thai cuisine at Phulay Bay – a Ritz-Carlton Reserve, shows us how to create Kua Kling.

This spicy beef dish incorporates chili paste, wild ginger, and kefir lime for a meal that is full of flavor and sure to delight the senses.

For a special treat at the end of the video, Chef Gaetan Biesuz gives cooking tips including wine pairing suggestions and a substitute for coconut milk.

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